Origins: Indonesia

Coffee first came to Indonesia in the late 1600s, when it was planted in Java, and cultivation in Sumatra followed in the 1800s. Since then, Sumatra has become one of the world’s most fabled and unique coffee Origins. Situated on the ring of fire and straddling the equator, Sumatra is graced with beautiful mountains, rich volcanic soils, and many microclimates that are well suited for the growth and production of high quality coffee.

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Average production
1 MM
bags
Planted area
60,000
hectares
Producers
75,000
Average farm size
.5-2
hectares
Altitude
1000-1600
meters ASL
Harvest
September-Jan