Origins: Guatemala

Guatemala's name comes from the ancient Nahuatl language, meaning "place of many trees." It's fitting, then, that this verdant Central American country has become one of the world’s most beloved coffee Origins. With soaring mountains reaching more than 4,000 meters above sea level, Guatemala's highlands are well suited for producing Arabica coffee with a broad range of flavors.

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Average production
3.5 MM
bags
Planted area
350,000
hectares
Producers
100,000
Average farm size
3-4
hectares
Altitude
650-2,000
meters ASL
Harvest
Sept-April