Origins: Colombia

Colombia is a land of extremes. With vast rain forests, sprawling savannas, huge mountains, and 2,900 kilometers of coastline on two oceans, this equatorial country is one of the most biologically diverse places on Earth. Colombia's incredible variety of microclimates allows the country to produce a significant volume of premium washed Arabica every month of the year.

Average production
12 MM
bags
Planted area
850,000
hectares
Producers
563,000
Average farm size
1.5
hectares
Altitude
1000-2300
meters ASL
Harvest
Oct-Mar
Our Specialty Coffees
Coffee HARVESTING SEPT-DEC 2016
Coffee HARVESTING OCT 2016-FEB 2017

85+

REGION: Nariño

ELEVATION: 1,700 to 2,200 meters ASL

VARIETY: Castillo/Colombia (46,3%) Caturra (53.7%)

PROCESSING: fully washed, fully sun dried

FLAVOR: Stone fruit, bittersweet chocolate, almond, citrus

BODY: Clean

ACIDITY: Bright