Origins: Brazil

Brazil's vast size, tropical location, and varied landscape combine to create myriad microclimates that are ideal for the production of high-end Arabica. Brazil is home to both steep slopes and lofty plateaus, and in both types of terrain well-defined seasons exist—hot and rainy summers give way to perfect cool dry winters, allowing for even ripening, and deep flavors.

Average production
51.9 MM
bags
Planted area
2.2 MM
hectares
Producers
287,000
Average farm size
7.75
hectares
Altitude
400-1350
meters ASL
Harvest
Jun-Sept
Our Specialty Coffees
Coffee HARVESTING JUNE-SEPT 2016
Coffee HARVESTING JUNE-SEPT 2016
Coffee HARVESTING JULY-NOV 2016